I thought I would get this recipe out before Christmas…my version of the Pumpkin Pie recipe: this will make 2-9″ pies…
We start out with the 29 ounce can of Libby’s 100% pumpkin.
Libby’s Famous Pumkin Pie (Wai’s Version):
1 1/2 cups of (Sugar In The Raw) raw sugar
1 tsp. salt
2 tsp. ground cinnamon
2 tsp. of minced ginger – (sometimes [...]